Christianna Reinhardt | KCET
Post date: 2011-10-20T08:52:38-07:00
From cookbook authors to policy makers, Food Jobs talks to men and women in the food industry at work outside of the kitchen. Is there a food job you'd like to hear about? Let us know
Post date: 2011-10-10T04:50:05-07:00
Instructor Ernest Miller envisions a national revival of the food preservation movement, citing Michelle Obama's movement to plant gardens in backyards. "I hope we get the same exposure for food preservation. I want to see tomatoes from the White House...
Post date: 2011-07-21T10:06:36-07:00
In order to accommodate everyone at the table, she is reframing the entire conversation around our tables by reworking how she prepares dinner itself. "If you start from the dominant way of thinking about cooking in our culture, the meat-centric way, y...
Post date: 2011-07-14T06:40:46-07:00
As a Chicago native, she likes to think of the event as Los Angeles' version of a snow day and hopes people take advantage of the freeway closure by staying home, inviting friends and neighbors over for backyard barbecues and discovering what's in walk...
Post date: 2011-07-12T11:29:37-07:00
Motivated by a desire to break down food barriers between Indian food and American palates and celebrate their mother's traditional northern Indian-style food, the brothers decided on mobility (lower cost of entry) over a brick and mortar (higher overh...
Post date: 2011-07-05T04:00:00-07:00
With the arrival of stone fruit season, Hopson set his sights on a classic summer ingredient, the peach. Rather than heading towards predictable sweet and syrupy desserts, he pickles them.