Clarissa Wei | KCET
Post date: 2017-04-17T13:11:56-07:00
Traditional livestock breeds were raised before industrial agriculture became a mainstream practice. Today, their endangerment could ultimately mean the loss of a resilient ecosystem that is deeply rooted in the conditions of the land.
Luscious Dumplings' Second Generation Owners Are Offering a Delicious Twist to Their Traditional DishPost date: 2017-03-23T15:55:57-07:00
When Ker Zhu and Michelle Wu opened up the second branch of Luscious Dumplings, they knew immediately that they wanted to try something a little different. Uni dumplings and cheese potstickers are simply a delicious, firm-footed step in that direction.
Post date: 2017-03-15T11:05:59-07:00
The Theodore Payne Foundation, located in Sun Valley, is a 22-acre gem with a sprawling collection of native California plants. It is also Los Angeles’ largest native plant nursery, with an assemblage of 600 to 700 plants at any given time.
Post date: 2017-03-10T11:14:32-08:00
Falafels are Amin Musa's bread and butter. And so when he moved to Los Angeles, he opened his first food venture — a vegan falafel joint with the Sudanese twist. The food stand, named Ihsan’s, makes its rounds across various farmers’ markets in L.A.
Post date: 2017-03-02T16:47:51-08:00
When it comes to healthy eating, we’re all about our superfoods and leafy greens. But did you know that leafy greens grow wildly all around L.A., and that they are invasive, abundant and delicious? And that by eating them, you are helping the environment?
Post date: 2017-02-13T13:18:56-08:00
Hsi Lai Temple is the largest Buddhist monastery in Southern California. Opened in 1988, it is also home to one of the best vegetarian buffets in L.A. County. But of course, they don’t advertise that. Still, all visitors, regardless of faith, are welcome.