Clarissa Wei | KCET
Clarissa Wei is a freelance journalist who writes about food systems and minority cultures. She has researched extensively on the topics of Chinese food and sustainable agriculture and is a certified permaculture designer.
Post date: 2017-10-23T11:02:41-07:00
At the heart of the 100-year-old Grand Central Market market is a 60-year establishment that, to this day, draws consistent crowds: China Cafe.
Post date: 2017-09-06T10:56:20-07:00
Seeing Trails Hiking Gang started as way to help artists discover the wilderness around them, led by passionate, nature-centric organizers.
Post date: 2017-08-30T15:22:46-07:00
The California Wildlife Center is a tour de force in the greater L.A. area, as urbanization continues to encroach into the surrounding wilderness areas.
Post date: 2017-08-22T12:31:17-07:00
A vertical farming company in Los Angeles uses technology to grow the equivalent of five acres of food in a 40-foot shipping container.
Post date: 2017-07-26T15:16:16-07:00
In a city stereotyped for its dedication to healthful food, organic Asian produce grown within the greater metropolitan Los Angeles area is actually quite rare.
Post date: 2017-07-20T15:12:42-07:00
Porto's Bakery sells about 1.2 million cheese rolls and 550,000 potato balls per month. But this bakery that could was once a black market business born in Communist Cuba.