Clarissa Wei | KCET
Clarissa Wei is a freelance journalist who writes about food systems and minority cultures. She has researched extensively on the topics of Chinese food and sustainable agriculture and is a certified permaculture designer.
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Feeding the 5000 is a traveling global event featuring meals made entirely from food waste. The Los Angeles event, which was held in early May in Pershing Square, rescued 12,800 pounds of produce and served 5,440 meals to the public.