Clarissa Wei | KCET
Clarissa Wei is a freelance journalist who writes about food systems and minority cultures. She has researched extensively on the topics of Chinese food and sustainable agriculture and is a certified permaculture designer.
Post date: 2014-02-06T06:31:35-08:00
The four major Chinese cuisines, and where to sample them in Los Angeles.
Post date: 2014-01-29T06:30:00-08:00
For those with a sweet tooth, here are five appropriate desserts for your Chinese New Year feasts.
Post date: 2014-01-23T05:27:28-08:00
Burma, located in Southeast Asia, has a distinctive cuisine that has been influenced by local minorities, and neighbors Thailand, India, and China.
Post date: 2014-01-16T05:48:10-08:00
Roots CSA is dedicated to bringing fresh, Asian vegetables to the traditionally Asian communities of Southern California.
Post date: 2014-01-09T05:01:02-08:00
The origins of the dish known as "tongue-numbing fragrant pot," and where to get in L.A. County.
Post date: 2013-12-18T06:50:29-08:00
Sushi was initially a fast food item, meant to be eaten quickly -- goodness how it's changed over the centuries!