Clarissa Wei | KCET
Clarissa Wei is a freelance journalist who writes about food systems and minority cultures. She has researched extensively on the topics of Chinese food and sustainable agriculture and is a certified permaculture designer.
Post date: 2013-09-03T05:03:59-07:00
In a city where cars are king, Little Tokyo is a miniature oasis where walking is actually rewarded. With delicious food.
Post date: 2013-08-19T04:39:42-07:00
There are a handful of innovators out there rolling out unique riffs on traditional Chinese food items -- and the dishes are tasy!
Post date: 2013-08-13T04:52:10-07:00
The Los Angeles City Council is discussing a motion give Angelenos free Wi-Fi service.
Post date: 2013-08-12T04:19:44-07:00
Asian pastries are spongier than the Western counterparts, less sweet, the frosting is lighter, and the flavors are arguably more eclectic.
Post date: 2013-08-08T08:54:37-07:00
A wildfire raging on in Riverside County has burned through 10,000 acres.
Post date: 2013-08-02T03:08:31-07:00
Sichuan cuisine is one of four great Chinese cooking traditions and is known for being tongue-numbingly spicy. This restaurant offers one of the better Sichuan menus in the SGV.