Clarissa Wei | KCET
Clarissa Wei is a freelance journalist who writes about food systems and minority cultures. She has researched extensively on the topics of Chinese food and sustainable agriculture and is a certified permaculture designer.
Post date: 2013-07-11T06:33:49-07:00
Following a Cinema Series screening of her film "Still Mine," actress Genevieve Bujold answered questions from the audience.
Post date: 2013-07-09T07:48:23-07:00
The circus will begin a seven-day run in L.A. while a coalition of animal rights groups plans to conduct a protest outside the arena over the circus' use of animals.
Post date: 2013-07-09T07:20:38-07:00
Are ice cream trucks too loud? One politician seems to think so.
Post date: 2013-07-08T04:49:51-07:00
Following a Cinema Series screening of "Stuck in Love," the director Josh Boone answered questions from the audience.
Post date: 2013-07-02T12:45:05-07:00
KCET Food contributor Clarissa Wei recently led Travel Channel's Andrew Zimmern around the San Gabriel Valley for an episode of "Bizarre Foods."
Post date: 2013-06-28T03:40:09-07:00
This upcoming fifth season of Foyle's War follows Foyle, the straightforward sleuth who fights his own battles on the home front while war rages across Europe.