Clarissa Wei | KCET
Clarissa Wei is a freelance journalist who writes about food systems and minority cultures. She has researched extensively on the topics of Chinese food and sustainable agriculture and is a certified permaculture designer.
Post date: 2013-05-23T05:31:45-07:00
It grew at a pace five times the Southern California average, with its population leaping to nearly 230,000 from 2011 to 2012.
Post date: 2013-05-09T04:36:14-07:00
"In the beginning I didn't really sleep," he recalls. "It was a lot of pressure."
Post date: 2013-05-02T06:28:58-07:00
Jonny Hwang, a 32-year-old entrepreneur, is the founder of the 626 Night Market, an outdoor food bazaar modeled after the evening markets in Asia.