Clarissa Wei | KCET
Clarissa Wei is a freelance journalist who writes about food systems and minority cultures. She has researched extensively on the topics of Chinese food and sustainable agriculture and is a certified permaculture designer.
Post date: 2015-07-27T04:50:45-07:00
Bibimbap is the ultimate Korean rice bowl: an array of vegetables mixed with soybean paste and chili sauce.
Post date: 2015-07-21T03:18:22-07:00
It's a common national perception of Chinese food in Los Angeles: visitors seem perpetually surprised that the Chinatown of yesteryear has died, even though its death happened 35 years ago.
Post date: 2015-07-13T04:03:46-07:00
Even though Latinos make up the largest ethnic group in the San Gabriel Valley, Mexican cuisine is sometimes overlooked in this part of town.
Post date: 2015-06-30T04:50:41-07:00
Meat on skewers are prolific throughout the world. In L.A., you can try a few of them without traveling too far.
Post date: 2015-06-16T06:08:13-07:00
These flavorful clusters of packed rice stuffed with pickled vegetables or seasoned meat haven't taken off as a crazy trend -- yet.
Post date: 2015-06-01T04:28:04-07:00
As the Chinese population in Southern California expands, top restaurateurs head behind the Orange Curtain.