Clarissa Wei | KCET
Clarissa Wei is a freelance journalist who writes about food systems and minority cultures. She has researched extensively on the topics of Chinese food and sustainable agriculture and is a certified permaculture designer.
Post date: 2015-06-01T04:28:04-07:00
As the Chinese population in Southern California expands, top restaurateurs head behind the Orange Curtain.
Post date: 2015-05-26T04:09:52-07:00
Asian fusion restaurants are on the rise in the San Gabriel Valley. Think French fries with spam and poke nachos.
Post date: 2015-05-19T04:05:59-07:00
Korean barbecue is an integral part of the L.A. dining scene: even Brangelina grill their own bulgogi.
Post date: 2015-05-11T04:59:02-07:00
Rice porridge, or congee, is a comfort food that's been eaten for thousands of years.
Post date: 2015-05-05T02:28:25-07:00
The Hawaiian specialty is the latest food trend making its way through L.A.
Post date: 2015-04-23T03:18:55-07:00
Asian desserts found in the San Gabriel Valley are a mix of colors, textures, and quirkiness.