Clarissa Wei | KCET
Clarissa Wei is a freelance journalist who writes about food systems and minority cultures. She has researched extensively on the topics of Chinese food and sustainable agriculture and is a certified permaculture designer.
Post date: 2015-02-11T06:46:20-08:00
If you have a sweet tooth and haven't had brick toast before, you're in luck: a look at the best brick toast in the San Gabriel Valley
Post date: 2015-02-11T06:22:13-08:00
To mark the Chinese New Year, we've compiled a list of all the regions of China represented in the greater Los Angeles area.
Post date: 2015-02-04T04:23:40-08:00
There's an entire art behind brewing a good cup of tea. Here's where you can experience it in L.A.
Post date: 2015-02-03T04:03:17-08:00
While jellyfish isn't exactly in the diet of the average American, it might be a good idea to start eating it.
Post date: 2015-01-22T02:22:36-08:00
Hubei is a province in central China known affectionately as the "Land of Fish and Rice."
Post date: 2015-01-06T02:06:54-08:00
Putrid foods aren't exactly on everyone's bucket list, but they exist for a reason. In Asian cultures especially, many of the stinkiest dishes are fermented, and very good for you.