Claudia Armendariz
Claudia Armendariz started working at Chiles Secos with her grandfather when she was 11 years old. Now she teaches Spanish to kindergarteners at a private school in Los Angeles while still running the family business. You can catch her there on weekends.
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This traditional recipe for mole poblano comes from the family behind the legendary Chiles Secos stand in Los Angeles’ Grand Central Market.