Cynthia Dea
Cynthia is the Living editor at KCET.org. Prior to her role at KCET, she mostly wrote about food, contemporary art, and social justice issues for a variety of publications and websites. She also worked as a cheesemaker in London and kitchen assistant in Paris.
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If Isaac Newton had been a chef, he would have discovered gravity by dropping an apple straight into the pan for this chicken dish.
This boozy bourbon cocktail is delicious any time of the year.
Another reason why fall is our favorite season: roasting a squash that becomes beautiful spaghetti strands.
Browning the butternut squash properly ensures a great pasta dish.
You're going to want to use this recipe all season long.
This is everyone's favorite cake!
This recipe is adaptable in so many ways.
Call it pie or quiche -- either way it's delicious and easy to make
Looking for some clean eating before holiday indulgence moves into full swing?
This is a worthy substitute to what you'll find at the New York City steakhouse.
When El Niño finally hits the Southland, this is exactly the kind of recipe you want for those days indoors.