Cynthia Dea
Cynthia is the Living editor at KCET.org. Prior to her role at KCET, she mostly wrote about food, contemporary art, and social justice issues for a variety of publications and websites. She also worked as a cheesemaker in London and kitchen assistant in Paris.
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In some states, it's illegal to put tomatoes in your chowder, so stick with this recipe for National New England Clam Chowder Day.
Since the Renaissance, peposo has been a staple with a romantic origin story to back it up.
The stew can be ready in about 30 minutes!
This simple cocktail is inspired by KCET's own Doc Martin.
Here's one way to kick off your Paleo diet this year.
Feel free to tailor the amount for other ingredients to suit your tastes and serving size. We make too many rules for ourselves in January anyway!
These standout recipes are your favorite!
Here's a welcome post-holiday recipe: a wintry side dish that's exceedingly simple and flavorful.
Here's a stiff (but appropriately festive) drink to help you celebrate the last few days of Christmas.
This dish is the perfect small bite for when you're serving several courses.
This fisherman's meal is one of those iconic Italian American dishes that we crave when there's fresh seafood abound.