Cynthia Dea | KCET
Cynthia Dea

Cynthia is the Living editor at KCET.org. Prior to her role at KCET, she mostly wrote about food, contemporary art, and social justice issues for a variety of publications and websites. She also worked as a cheesemaker in London and kitchen assistant in Paris.
Recent Articles
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the public kitchen
Food
Recipe: Butternut Squash Carpaccio
Post date: 2015-10-15T05:26:12-07:00This is a subtle dish that's fun to try if you're looking to elevate your cooking game.
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the public kitchen
Food
Weekend Recipe: Skillet Apple Pie
Post date: 2015-10-09T06:52:47-07:00This is for those occasions when you're craving a homemade pie but don't have time to make a double crust.
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the public kitchen
Food
Weekend Recipe: French Chicken in a Pot
Post date: 2015-10-09T04:55:06-07:00This braising method is a winner when it comes to juicy, flavorful meat.
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the public kitchen
Food
Weekend Recipe: Baked Manicotti
Post date: 2015-10-09T04:19:38-07:00Spreading the filling and rolling up the pasta makes this dish a breeze to prepare.
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the public kitchen
Food
Recipe: Spaghetti & Meatballs
Post date: 2015-10-08T04:35:19-07:00This recipe inspires Sunday suppers at home with a bottle of ripasso.
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Food
CLOSED. Win a Copy of 'Annabel Langbein A Free Range Life: Winter Goodness'
Post date: 2015-10-04T02:20:14-07:00"Annabel Langbein: The Free Range Cook" premieres on October 6th and continues every Tuesday and Thursday at 12:30 p.m. on KCETLink. Win a copy of her latest cookbook.