Danny Jensen | KCET
Danny Jensen is a Los Angeles-based freelance writer and photographer covering food, culture and travel. His work has also appeared in Thrillist, LA Weekly, LAist, Citizine and TravelZoo.
Post date: 2017-11-09T10:01:06-08:00
To meet the vital food needs of modern service members, the Department of Defense — with help from the food industry and academia — have taken the task of feeding troops down to an exact science.
Post date: 2017-11-07T09:59:40-08:00
Men and women in fatigues are probably the last things we think of just as we dig into a beautifully-plated dish at an upscale restaurant, but the culinary and military worlds overlap in surprisingly countless ways.
Post date: 2017-10-23T07:41:53-07:00
The iconic Grand Central Market celebrates its centennial this October 27. Amid the festivities, its longtime and new vendors reflect on life at the market over the years.
Post date: 2017-10-10T11:41:58-07:00
At Friends & Family, a new all-day eatery in East Hollywood, celebrated pastry chef Roxana Jullapat is introducing L.A. to a wider diversity of locally-grown, heirloom grains with her sweet and savory baked goods.
Post date: 2017-09-20T11:00:10-07:00
In only seven short blocks, Los Alamos captures the small town charm of the Old West while offering exceptional farm-to-table eateries and wines from the surrounding Santa Ynez Valley.
Post date: 2017-08-04T16:03:30-07:00
Idyllic Lake Gregory is a hidden treasure only a short drive from L.A., and far from the year-round buzz of Big Bear Lake or Lake Arrowhead.