Danny Jensen | KCET
Danny Jensen is a Los Angeles-based freelance writer and photographer covering food, culture and travel. His work has also appeared in Thrillist, LA Weekly, LAist, Citizine and TravelZoo.
Post date: 2017-08-01T11:36:56-07:00
Quietly tucked inside of a bustling swapmeet in East Hollywood, you’ll find Nabi, a fast-casual counter serving Korean comfort fare with a Mexican twist. It is owned by a James Beard Award-nominated author of both Korean and Mexican cookbooks.
Post date: 2017-07-24T16:01:56-07:00
Celebrated chef Ricardo Zarate has been introducing Angelenos to Peruvian flavors for nearly a decade. His two newly opened restaurants pay homage to his mother and his adopted home of Los Angeles.
Post date: 2017-07-18T09:57:16-07:00
FrankieLucy's desserts incorporate traditional Filipino ingredients, including ube and pandan to create inventive spins on classic American, European and Filipino desserts.
Post date: 2017-07-05T13:55:31-07:00
Thanks to creative, internationally-inspired twists on kosher cuisine, a small cafe on Pico Blvd. has developed a loyal following far beyond its neighboring Jewish community.
Post date: 2017-06-22T13:46:38-07:00
As most adventurous eaters in L.A. know, finding your food can be as much of the experience as eating it. That’s certainly the case at Mariscos Doña Mary, which has been quietly turning out Mexican seafood specialties to hungry fans for over a decade.
Post date: 2017-06-19T13:22:31-07:00
Many people don’t realize that some of the best lavender in the world is grown in Southern California. From May to July, you can experience the stunning and restorative beauty of this ancient herb first-hand at farms and festivals throughout the region.