Danny Jensen | KCET
Danny Jensen is a Los Angeles-based freelance writer and photographer covering food, culture and travel. His work has also appeared in Thrillist, LA Weekly, LAist, Citizine and TravelZoo.
Post date: 2017-06-01T15:22:54-07:00
While you can certainly find some excellent German bratwurst and Spanish chorizo at European Deluxe Sausage Kitchen in Beverly Hills, the biggest sellers at this small shop are the house-made South African specialties.
Post date: 2017-05-25T11:41:00-07:00
Just last fall, Canela Cocina Latina opened in Mar Vista, bringing a market-fresh menu, vibrantly colorful local artwork and a youthful energy to the rapidly evolving neighborhood.
Post date: 2017-05-15T11:13:46-07:00
Los Angeles might appear full to the brim with juice bars these days, but a new organic juice bar planned for South L.A. intends to offer much more sustenance than just freshly squeezed fruits and vegetables to the community.
Post date: 2017-05-05T15:09:30-07:00
Tucked on the far side of the 110 from USC in the Figueroa Corridor, Mercado La Paloma is a vibrant treasure trove of internationally eclectic food stalls, artisanal crafts and a thriving community that supports nonprofits and first-time business owners.
Post date: 2017-04-20T12:31:54-07:00
Necco, a small and stylishly bohemian restaurant in West L.A., offers innovative spins on traditional Japanese dishes that vibrantly showcase SoCal produce with healthful dishes.
Post date: 2017-04-05T09:24:50-07:00
The amount of food wasted is not only shocking when we consider that around one in six Americans lack access to sufficient amounts of affordable, nutritious food but it also means tremendous amounts of valuable resources are wasted.