Danny Jensen | KCET
Danny Jensen is a Los Angeles-based freelance writer and photographer covering food, culture and travel. His work has also appeared in Thrillist, LA Weekly, LAist, Citizine and TravelZoo.
Post date: 2017-03-24T15:27:35-07:00
A Highland Park favorite for old school Mexican dishes and margaritas, El Arco Iris will soon close its doors after five decades of business. The impending closure of the beloved, family-run restaurant undoubtedly comes as a sad loss to its many regulars.
Post date: 2017-03-20T08:44:21-07:00
For many Italian-Americans in Los Angeles, the big celebration of mid-March is St. Joseph’s Day. The feast offers participants from all walks of life to eat and celebrate together as a community with all proceeds going to feed the hungry and homeless.
Post date: 2017-02-24T16:52:59-08:00
Hip hop fans will undoubtedly recognize the logo of Delicious Pizza, which riffs on the unmistakable look of Delicious Vinyl’s logo, considered by many as one of the greatest in hip hop.
Post date: 2017-02-24T11:18:03-08:00
Once home to the nation’s busiest tuna canneries, Terminal Island is decades away from the thriving seafood industry of its past. But thanks to Catalina Sea Ranch, that stretch of land is now at the forefront of sustainable aquaculture in the U.S.
Post date: 2017-01-27T14:10:56-08:00
A warehouse in an industrial stretch of Van Nuys is not the first place you’d imagine to hear bagpipes playing, but somehow the welcoming tune makes perfect sense at MacLeod Ale.