Eddie Lin | KCET
Post date: 2017-10-04T22:32:39-07:00
In Studio City, a clandestine barbecue operation is in progress. It's one man's homage to his harrowing immigrant experience and to the global art of expertly burning meat.
Post date: 2017-07-20T10:48:58-07:00
Chef Kimmy Tang loves to travel, and while her cosmopolitan approach to cooking can be partially attributed to globetrotting, it also originates from the influence of a Taiwanese chef-mentor she endearingly calls Uncle Chu.
Post date: 2016-03-10T12:53:17-08:00
Father Greg Boyle is recognized for Homeboy Industries' culinary approach to social change
Post date: 2016-01-20T05:29:20-08:00
Two chefs had a dream to provide quality, healthful fast food alternatives to under-served communities. On Martin Luther King Day, LocoL opened its first location in Watts.