Emily Han | KCET
Recent Articles
-
the public kitchen
Food
Recipe: Prickly Pear and Rose Cachaça
Post date:With their brilliant color and a sweet flavor reminiscent of watermelon, prickly pear fruits make an excellent ingredient for cocktails.
-
the public kitchen
Food
Recipe: Chilled Corn and Cucumber Soup
Post date:This chilled corn and cucumber soup is refreshing and vibrant, plus there's no standing over a hot stove.
-
the public kitchen
Food
Recipe: Fermented Watermelon Rind Pickles
Post date:What can you do with leftover watermelon rinds? Tossing them into the compost is one option, but here's an even better idea: turn them into pickles!
-
the public kitchen
Food
Recipe: Cherry-Balsamic Shrub
Post date:Cherry season is fading fast, but there's still a little time to capture summer in a bottle by making a cherry shrub.
-
food preservation
Food
Recipe: Pluot Jam
Post date:This small-batch pluot jam is a great way to use up ripening fruit and requires minimal time at the stove.
-
basil
Food
Recipe: Grilled Eggplant with Spicy Lemon Basil Pesto
Post date:These tender eggplants grill up in a couple minutes and make a great side dish served with a spicy, Southeast Asian-inspired lemon basil pesto.