Emily Han
Emily Han (formerly Emily Ho) is a writer, recipe developer and educator on topics such as seasonal food, food preservation, wild food, and herbalism. She is author of Wild Drinks and Cocktails (Fall 2015), founder of LA Food Swap, and co-founder of Food Swap Network.
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Clean and refreshing, this iced green tea is just right for these warm days of the new year.
A medley of citrus stars in this vibrant fruit salad, enhanced with just a drizzle of sweet ginger honey and a sprinkle of mint and lime.
Popcorn is the perfect New Year's Eve food, from the drama of the firecracker-like pops to the fact that it's surprisingly delicious with champagne.
Olives are an old party standby, but if you want something truly memorable, try roasting them in the oven.
Socca, farinata, cecina — whatever you call it, a savory chickpea pancake is a great back-pocket recipe for entertaining. Popular along the Côte d'Azur in…
Here ginger and vanilla show up in a naturally sweetened, honey-based caramel for roasted pears, forming an effortlessly elegant dessert.
Looking for a last-minute homemade gift? You still have time to whip up a jar of luscious pomegranate molasses.
This molasses spice cookie is very much like the classic version yet miraculously free of gluten, dairy, eggs, nuts, and refined sugar.Â
Laced with cinnamon, anise seed, and orange, this fig and walnut roll brings sweetness and warmth to winter festivities.
Here's a unique gift for your home mixologist friend or that person who's trying to kick the commercial soda habit: a vanilla-ginger-pear shrub.
This recipe starts with a creamy roasted parsnip soup and then gets dressed up with an aromatic hit of dukkah and mint.
Homemade granola makes a good holiday gift, and this one incorporates SoCal ingredients like oranges, pistachios, dates, olive oil and honey.