Emily Han | KCET
Post date: 2014-09-12T02:06:20-07:00
With their brilliant color and a sweet flavor reminiscent of watermelon, prickly pear fruits make an excellent ingredient for cocktails.
Post date: 2014-09-09T09:45:34-07:00
This chilled corn and cucumber soup is refreshing and vibrant, plus there's no standing over a hot stove.
Post date: 2014-08-19T07:14:06-07:00
What can you do with leftover watermelon rinds? Tossing them into the compost is one option, but here's an even better idea: turn them into pickles!
Post date: 2014-08-12T03:31:04-07:00
Cherry season is fading fast, but there's still a little time to capture summer in a bottle by making a cherry shrub.
Post date: 2014-07-10T04:57:56-07:00
This small-batch pluot jam is a great way to use up ripening fruit and requires minimal time at the stove.
Post date: 2014-06-30T04:50:31-07:00
These tender eggplants grill up in a couple minutes and make a great side dish served with a spicy, Southeast Asian-inspired lemon basil pesto.