George Yatchisin
George Yatchisin writes about food, wine and cocktails from Santa Barbara, where he lives with his amazing wife, dogs and one very old chicken.
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You can't go wrong with these wine and beer picks for the Fourth of July.
Rosés are like summer in a bottle. And while they can be aged, they are meant for instant seasonal pleasure.
Richard Sanford, who began making wine in the 1970s, was one of the first to establish Santa Barbara as a wine region.
Drinkers and winemakers weigh in on the ice-cube-in-wine debate. What do you think?
The Santa Barbara vineyard invests in employees by allocating a portion of their vineyard to farm workers and giving them year-end bonuses.
When it comes to his pet wine labels Three Sticks and Lutum, Price spares no expense.
A winemaker discovers that the vintage vineyards on her Santa Barbara property are Mission-era grapes from 1887.
Two Santa Barbara legends pair up to make vibrant small-batch wines.
The CABs of Distinction Grand Tasting this weekend shows off the world-class and award-winning wines of Paso Robles.
Napa-based winemaker Ehren Jordan teams up with Australian winery Jacob's Creek to develop four wines for the U.S. market.
Restaurant-friendly wines made by happy employees at (can it be?) an earth-friendly winery.