George Yatchisin | KCET
Post date: 2015-09-16T04:23:54-07:00
Even Europe is paying attention to Paso Robles.
Post date: 2015-09-09T06:08:54-07:00
That I'm writing my harvest column a month earlier than last year, which featured winemakers talking about the surprisingly early 2014 harvest, is a hint something historic is afoot. Welcome to Drought Does California, 2015 edition.
Post date: 2015-09-02T03:36:05-07:00
Pinot noir and chardonnay from the Santa Lucia Highlands Appellation are finally getting attention and appreciation from wine drinkers.
Post date: 2015-08-26T04:02:00-07:00
The owner of Babcock Winery & Vineyards is revolutionizing wine making methods by literally turning grapevines upside-down.
Post date: 2015-08-19T04:02:29-07:00
"There is only so much chicken soup we can cook with one chicken to end up with the right flavors. There has been a lot of talk about yields and quality lately, but to me, it's obvious: in some wines, there simply isn't enough chicken."
Post date: 2015-08-12T03:38:36-07:00
Dave Potter of Municipal Winemakers brings a new label into the much-anticipated Santa Barbara complex, The Mill.