George Yatchisin | KCET
Post date: 2015-04-01T07:39:52-07:00
The Condor Trail Association partners with Figueroa Mountain Brewing Company to create an IPA made with wild hummingbird sage from the proposed trail.
Post date: 2015-03-25T03:28:41-07:00
Gardening with his Italian grandfather inspired the founder of the family-owned company to plant vineyards in this part of the Santa Ynez Valley.
Post date: 2015-03-18T07:44:00-07:00
Bellissimo Cellars, Levo Wine, and Workman/Ayer are just three of the more than 60 small production wineries pouring at the annual festival taking place in Solvang this year.
Post date: 2015-03-11T04:19:08-07:00
The variety of California pinots at the World of Pinot Noir in Santa Barbara deserve a mix of adjectives like "establishing," "mature," "robust," and "perhaps a bit past peak."
Post date: 2015-03-04T04:59:06-08:00
Winemaker Matt Dees makes three sister wines at different price points, all with remarkable flavor and complexity.
Post date: 2015-02-25T02:58:43-08:00
The annual tasting seminar pairs pinot noir with a classic companion: mushrooms; and something unexpected: sea urchin. The experts are skeptical, but keep an open mind and palate.