George Yatchisin | KCET
Post date: 2015-02-18T04:15:25-08:00
For wine director Emily Johnston, choosing wines for restaurants requires a keen understanding of the clientele's drinking preferences.
Post date: 2015-02-11T05:51:29-08:00
Are you celebrating Valentine's Day with a new love or a long-term partner? We have a different wine and cheese pairing for every couple.
Post date: 2015-02-05T04:01:55-08:00
An L.A. sommelier educates palates on tasting different varieties of water.
Post date: 2015-02-04T05:42:12-08:00
A vertical tasting is a way to discover the differences in a bottle of wine over several years.
Post date: 2015-01-21T05:54:44-08:00
For Vidal Perez of J. Wilkes Wines, the path to wine making in the Central Coast was an unexpected one.
Post date: 2015-01-14T04:21:31-08:00
Rachel Silkowski, the young winemaker behind Rasi Wine Company, just released her first barrel of pinot noir. She is developing her label as she continues to learn about the winemaking process working with one of Santa Barbara's best producers.