Holly Jivin | KCET
Holly Jivin

A native of Savannah, Georgia, Holly Jivin pursued her passion for the culinary arts at The Art Institute of Atlanta, before relocating to Los Angeles to help open The Bazaar by José Andrés in Beverly Hills in 2008. Today, she leads her culinary team in flawlessly executing Chef José Andrés’ eccentric vision, and bringing innovative, playful and flavorful dishes to the table.
Recent Articles
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meals ready to eat
Meals Ready to Eat
The Bazaar's Modernist Philly Cheesesteak
Post date: 2017-12-04T11:31:33-08:00Make this modern taken on a classic Philly Cheesesteak sandwich, served in the style of José Andrés' The Bazaar at SLS Hotel.