Holly Jivin

Holly Jivin

A native of Savannah, Georgia, Holly Jivin pursued her passion for the culinary arts at The Art Institute of Atlanta, before relocating to Los Angeles to help open The Bazaar by José Andrés in Beverly Hills in 2008. Today, she leads her culinary team in flawlessly executing Chef José Andrés’ eccentric vision, and bringing innovative, playful and flavorful dishes to the table.