Holly Jivin
A native of Savannah, Georgia, Holly Jivin pursued her passion for the culinary arts at The Art Institute of Atlanta, before relocating to Los Angeles to help open The Bazaar by José Andrés in Beverly Hills in 2008. Today, she leads her culinary team in flawlessly executing Chef José Andrés’ eccentric vision, and bringing innovative, playful and flavorful dishes to the table.
Support Provided By
Make this modern taken on a classic Philly Cheesesteak sandwich, served in the style of José Andrés' The Bazaar at SLS Hotel.