Swirl into the world of maple syrup with Vivian Howard. Take a trip to Maine's Fryeburg Fair, discover the magic of caterpillars and learn more about the birds soaring across New England skies each fall.
Join the sisters as they learn how artisan pastrami is crafted, take a ramen noodle and broth-making lesson, teach viewers about the Jewish comfort food noodle kugel and then give birth to the pastrami ramen noodle kugel.
On this edition for Sunday, November 17, public hearings in the ongoing impeachment inquiry enter a second week, a long-awaited project in Italy that could help keep Venice afloat, and how Australia is trying to save the almost-extinct koalas.
"Tending Nature" shines a light on the environmental knowledge of indigenous peoples across California by exploring how the state's Native peoples have actively shaped and tended the land for millennia.
This season features six half-hour episodes showcasing a collection of short films from schools across Southern California, including, winners in the categories of Documentary, Narrative and Animation.