Jason McClain
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"We get 5,000 photos every day that come in from moms on the sideline. So, we're building a pretty amazing archive of these awesome moments and we're almost to the point where someone is going to play college sports and we're going to have our first pro."
Learning the different steps of creating comic books whilst sampling exotic-meat sausages with the Meltdown University professor.
"Often, the burger is kind of overcome by the bun. You have a small meat-to-bun ratio. This huge burger and smaller bun is kind of better."
"Stick that in the oven for like thirty minutes or so and you got Kansas City barbecue in your apartment in Los Angeles."
"I was here one time and I ordered a veggie burrito and they ran out of veggie stuff so they just put together a regular burrito and were like, 'Sorry.'"
"I have a secret to avoid the munchies. I eat Armenian pickled turnips or something with a lot of flavor that will blast your mouth."