Discover how cranberries and pumpkins became fall fundamentals with Samantha Brown and Chris Packham. Catch gangs of turkeys and rare bird art. Peek into the world of nighttime critters with Bob Poole.
Explore Las Vegas and its deep-rooted Chinese community, from the Strip's neon-lit casinos to modest shopping malls. Chef Marcus Samuelsson learns about diverse food traditions and meets a new wave of chefs transforming their parents' cuisine.
In 1919, Congress passed the Volstead Act, the 18th Amendment’s liquor ban. Despite the Prohibition the liquor continued to flow in the Southland, along with the sun and waves and a few secret tunnels.
Prohibition was a dark chapter in Los Angeles history. But thankfully, the city was never really dry. Some L.A. landmarks that didn’t just survive Prohibition –– they thrived, running wetter than ever.
Nicknamed “Architect to the Stars,” African American architect Paul R. Williams was one of the most successful architects of his time. But at the height of his career he wasn’t always welcome in the buildings he designed because of his race.
"Tending Nature" shines a light on the environmental knowledge of indigenous peoples across California by exploring how the state's Native peoples have actively shaped and tended the land for millennia.
This season features six half-hour episodes showcasing a collection of short films from schools across Southern California, including, winners in the categories of Documentary, Narrative and Animation.