Julie Wolfson | KCET
Julie is a freelance writer. Her writing has been published in the Los Angeles Times, HOW Magazine, LALA, Angeleno, The Henry Ford Museum Magazine, Cool Hunting, and many other culinary, design, and lifestyle publications.
Post date: 2018-11-08T09:23:00-08:00
Several Los Angeles delis are family-run operations passed down through generations of owners. By their side are many trusted employees who have also given their passion and dedication to these beloved establishments, often for several decades.
Post date: 2018-11-08T05:35:23-08:00
Delis are an indelible part of Jewish life and culture. On plate after plate and celebration after celebration, the story of the Jewish community and its impact on the greater population of Los Angeles unfolds.
Post date: 2018-04-17T12:31:48-07:00
There seems there is still a not unfounded fear that becoming a mother will hinder one’s artistic career, but these artists at many junctures of their motherhood that the experience can also be a fertile ground for artistic creativity.
Post date: 2018-01-22T09:39:46-08:00
It turns out The Broad has become a popular destination for families. Here's how the contemporary museum is encouraging its next generation of patrons.
Post date: 2017-11-15T08:09:29-08:00
Badmaash has become a gathering place for the business community, police officers, artists and food adventurers. Alongside the traditional dishes, their playful approach to Indian food and culture seems to have struck a chord among patrons.
Post date: 2017-09-24T15:15:55-07:00
Founded in 1991, the Hollywood Farmers’ Market started as a way to improve the quality of life in Hollywood for residents and businesses alike. At the time, farmers markets were a new concept in the city, only about ten existed.