Julie Wolfson | KCET
Julie is a freelance writer. Her writing has been published in the Los Angeles Times, HOW Magazine, LALA, Angeleno, The Henry Ford Museum Magazine, Cool Hunting, and many other culinary, design, and lifestyle publications.
Post date: 2017-11-15T08:09:29-08:00
Badmaash has become a gathering place for the business community, police officers, artists and food adventurers. Alongside the traditional dishes, their playful approach to Indian food and culture seems to have struck a chord among patrons.
Post date: 2017-09-24T15:15:55-07:00
Founded in 1991, the Hollywood Farmers’ Market started as a way to improve the quality of life in Hollywood for residents and businesses alike. At the time, farmers markets were a new concept in the city, only about ten existed.
Post date: 2017-06-01T08:44:31-07:00
Natalia Pereira has been serving the flavors of Brazil at WoodSpoon for more than ten years. Her restaurant offers a menu of the dishes she ate growing up in Vianópolis, in the state of Minas Gerais.
Post date: 2017-05-19T14:03:56-07:00
Michaela Mendelsohn has been working tirelessly to launch the California Trans Can Work Project. As a proud transgender woman, she has put the practice into action by employing several transgender women at her own El Pollo Loco locations.
Post date: 2017-03-17T11:00:52-07:00
A successful restaurant does not happen overnight. Vivian Ku's long journey to open Pine & Crane in Silver Lake was built on family history, farming and education as well as experience working in the kitchen of an iconic California restaurant.
Post date: 2013-04-26T01:45:37-07:00
In Austria, the word GemÃ¼tlichkeit is used to describe friendliness and conviviality, values held in high regard by the BierBeisl staff.