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Julie Wolfson

Julie Wolfson

Julie is a freelance writer. Her writing has been published in the Los Angeles Times, HOW Magazine, LALA, Angeleno, The Henry Ford Museum Magazine, Cool Hunting, and many other culinary, design, and lifestyle publications.

Julie Wolfson
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Jaime Castañeda behind the Langer's counter | Julie Wolfson MKs3
Several Los Angeles delis are family-run operations passed down through generations of owners. By their side are many trusted employees who have also given their passion and dedication to these beloved establishments, often for several decades.
Langer's Deli | Courtesy of Langer's MKs3
Delis are an indelible part of Jewish life and culture. On plate after plate and celebration after celebration, the story of the Jewish community and its impact on the greater population of Los Angeles unfolds.
 Kaitlynn Redell, "not her(e) (rug)" | Courtesy of the artist
There seems there is still a not unfounded fear that becoming a mother will hinder one’s artistic career, but these artists at many junctures of their motherhood that the experience can also be a fertile ground for artistic creativity.
826LA visits the Broad | Courtesy of 826LA
It turns out The Broad has become a popular destination for families. Here's how the contemporary museum is encouraging its next generation of patrons.
Nakul, Arjun, and Pawan Mahendros at Badmaash
Badmaash has become a gathering place for the business community, police officers, artists and food adventurers. Alongside the traditional dishes, their playful approach to Indian food and culture seems to have struck a chord among patrons.
Jenny Kim
Founded in 1991, the Hollywood Farmers’ Market started as a way to improve the quality of life in Hollywood for residents and businesses alike. At the time, farmers markets were a new concept in the city, only about ten existed.
WoodSpoon Natalia Pereira | Jenny Kim
Natalia Pereira has been serving the flavors of Brazil at WoodSpoon for more than ten years. Her restaurant offers a menu of the dishes she ate growing up in Vianópolis, in the state of Minas Gerais.
Michaela Mendelsohn, El Pollo Loco | Jenny Kim
Michaela Mendelsohn has been working tirelessly to launch the California Trans Can Work Project. As a proud transgender woman, she has put the practice into action by employing several transgender women at her own El Pollo Loco locations.
Vivian Ku, Pine and Crane
A successful restaurant does not happen overnight. Vivian Ku's long journey to open Pine & Crane in Silver Lake was built on family history, farming and education as well as experience working in the kitchen of an iconic California restaurant.
Photos by Amparo Rios
In Austria, the word Gemütlichkeit is used to describe friendliness and conviviality, values held in high regard by the BierBeisl staff.
Photos by Mia Wasilevich
"I have a passion for food and cocktails. And a desire to cook without having to do dishes."
Photos by Mia Wasilevich
The story behind L.A.'s hottest jammer and coffee roasters.
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