Kate Taylor
Kate is a self-taught photographer and vegetarian home cook from Oklahoma. Her blog, Cookie and Kate, is all about celebrating whole foods. She is an avid supporter of the occasional indulgence and enjoys nothing more than eating good food in good company.
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These tacos straddle the line between savory and sweet for a simple, light meal or colorful appetizer.
The season's first cherry tomatoes, spicy arugula, chickpeas, olives and feta combine with warm, tender farro for a satisfying meal.
Try out some new flavor combinations.
This flavorful green frittata is filled with roasted asparagus and swirled with a simple, homemade kale pesto.