Katherine Spiers | KCET
Post date: 2014-09-11T07:03:32-07:00
This kimchi fried rice is easily assembled with store-bought ingredients, making it an ideal weeknight dinner.
Post date: 2014-09-04T06:03:06-07:00
Naomi Shim's financier recipe, a simple, delightful tea cake that mostly butter and egg whites and fruit.
Post date: 2014-09-03T08:01:08-07:00
The mix of old and new vendors at Grand Central Market has turned it into a culinary wonderland. But these two dishes are the best. (Plus one honorable mention!)
Post date: 2014-08-13T09:04:10-07:00
KCET Food editor Katherine Spiers tried the grasshopper (or chapuline) offerings at Monte Alban in the West L.A./Westwood area. Watch the video to find our how they're sourced and cooked ... and how they taste.
Post date: 2014-08-12T09:00:58-07:00
There's a food movement afoot. It hasn't quite reached the mainstream in the U.S., but it's growing in popularity, just a little bit every day. What is this new trend? Eating bugs.
Post date: 2014-07-23T04:30:14-07:00
This is an excellent cookie recipe, for everyone.