Katherine Spiers | KCET
Post date: 2014-09-18T23:31:00-07:00
This dessert is made up of quite simple ingredients, but when you assemble it, it's a showstopper!
Post date: 2014-09-17T16:44:03-07:00
This easy, perfectly seasonal salad from The Auntie Em's Cookbook tastes so good you will -- wait for it -- forget it's extremely healthy and full of nutrients, too.
Post date: 2014-09-11T07:03:32-07:00
This kimchi fried rice is easily assembled with store-bought ingredients, making it an ideal weeknight dinner.
Post date: 2014-09-04T06:03:06-07:00
Naomi Shim's financier recipe, a simple, delightful tea cake that mostly butter and egg whites and fruit.
Post date: 2014-09-03T08:01:08-07:00
The mix of old and new vendors at Grand Central Market has turned it into a culinary wonderland. But these two dishes are the best. (Plus one honorable mention!)
Post date: 2014-08-13T09:04:10-07:00
KCET Food editor Katherine Spiers tried the grasshopper (or chapuline) offerings at Monte Alban in the West L.A./Westwood area. Watch the video to find our how they're sourced and cooked ... and how they taste.