Katherine Spiers | KCET
Post date: 2014-06-06T03:00:45-07:00
Chicken wings are something of an American classic. But to get them restaurant-level delicious, you have to do something counterintuitive: overcook the chicken.
Post date: 2014-06-05T10:15:34-07:00
What to do with this key beer ingredient, besides putting them in beer. They're also a great, gorgeous addition to a garden.
Post date: 2014-05-29T09:20:21-07:00
We discuss recipe-free "grandma cooking" and the transplanting of trees in this week's column.
Post date: 2014-05-23T07:52:41-07:00
This salad full of delicious ingredients: guanciale is kind of a fancy bacon, and baby kale is so much more tender and tasty than the full-grown stuff. Give it a whirl!
Post date: 2014-05-23T04:40:31-07:00
These pickled red onions, simple to make but very delicious, are a great accoutrement to just about any savory dish. Here's the recipe -- all you need is a jar!
Post date: 2014-05-22T03:12:05-07:00
All your food and garden questions answered in one handy column. This week: where can I get vegetarian gluten-free food without making a scene, and, why aren't my basil and peppers happy?