So I stood there, stirring and adding liquid for what felt like hours. It did give me a chance to discuss the following topics: is punk dead, how can a punk aesthetic be used in cooking, best places to pick wild fennel (empty lots in the Hollywood Hil...
Scotch scotch scotch scotch scotch scotch scotch. Whatever. To me "whiskey" will always mean "bourbon," but when my brother requested a "whiskey-based dessert," I knew he meant "scotch."
Back in LA, I skinned the plums, pinched out the pits and blended them with my hand blender until liquefied. Then came the fun part: I added 1/2 cup of vanilla pudding, 2 1/2 tablespoons of bourbon and 2 teaspoons of sugar to 3/4 cup of plum puree, st...
But lately, a candidate for The New The New Cupcake is emerging from the shadows. Popsicles hit the blogs, they hit the magazines and then they hit the streets.
Eventually, I got curious enough to try a bite. And it was delicious! Egg salad was not the stinky slime ball I assumed it was and it didn't slither across my tongue like a soggy caterpillar.