Laurel Randolph | KCET
Laurel Randolph is a Los Angeles-based food writer and recipe developer. She’s written for Paste Magazine, The Spruce, Serious Eats, Wise Bread, Table Matters and more. Her first cookbook was released in 2016 on Rockridge Press. Visit her at LaurelRandolph.com and on Twitter.
Post date: 2019-04-01T08:26:42-07:00
In El Monte, where nearly half the city is classified a food desert, students and gardeners grow a lush garden with even bigger plans for the future.
Post date: 2017-06-08T10:24:40-07:00
Anca Caliman saw a gap in the marketplace for Eastern European cuisine and opened Parsnip, a new cafe in Highland Park. With every handmade flatbread and bowl of warm paprikash, Caliman is serving a piece of her history.