Lesley Balla | KCET
Los Angeles-based freelance food writer.
Post date: 2013-08-05T03:32:01-07:00
Residents of Morro Bay have been harvesting oysters for over 100 years, and this farm may have perfected the art.
Post date: 2013-02-22T03:45:35-08:00
We will never walk the red carpet in front of the Kodak Theater, nor will we attend any of the splashy after parties to nibble and nosh with celebrities. But we can look to the caterers who feed them for snack ideas.
Post date: 2012-04-09T03:59:55-07:00
Umamicatessen, the multi-restaurant-in-one concept in downtown L.A., is not a far cry from the restaurant that lived in that space from the 1940s through the 1970s: Berliner's.
Post date: 2012-02-08T02:12:18-08:00
This Valentine's Day, think outside of that box of chocolates -- cook a meal full of aphrodisiac foods.
Post date: 2012-02-03T06:55:08-08:00
For National Homemade Soup Day on February 4, the first thing that comes to mind is the story of stone soup.
Post date: 2012-02-03T03:15:21-08:00
Where to find the best carrot cakes on this important national holiday, as well as a recipe for our current dessert crush.