Lesley Balla | KCET
Los Angeles-based freelance food writer.
Post date: 2012-02-02T04:08:05-08:00
Seeking out the best up-and-coming pinot noir producers in a sea of pinot noir is no easy feat, but we did just that after sipping and swirling around Santa Monica's Pinot Days.
Post date: 2012-01-31T01:46:19-08:00
The furikake kettle corn is the perfect example of Choi's mix of bold yet familiar flavors... It's a wildly addictive snack that your Super Bowl guests with devour in seconds.
Post date: 2012-01-30T07:00:12-08:00
If there's one thing we've learned by now, it's that sriracha makes everything taste better. Punch up the classic Super Bowl snack with it this Sunday.
Post date: 2012-01-18T03:42:40-08:00
You don't have to drive north of San Francisco to find the state's best wines -- one of the largest and fastest-growing regions is Paso Robles, less than a four-hour drive from Los Angeles.
Post date: 2012-01-17T03:15:12-08:00
We may not get blustery winter weather, but we do get chilly on those 60 degree days and 40 degree nights. Really, we'd find any excuse to sip a hot buttered rum.
Post date: 2012-01-10T02:16:39-08:00
We've found five fried chicken sandwich alternatives -- even better than Chick-fil-A -- to try around L.A.