Lesley Balla | KCET
Los Angeles-based freelance food writer.
Post date: 2011-12-21T03:40:28-08:00
From Italian pannettone to Swedish Lucia buns, here are five of our seasonal favorites.
Post date: 2011-12-12T08:35:24-08:00
We're so lucky to have a slew of talented local artisans making hand-crafted, unique and delicious products that anyone will appreciate, especially the foodie love of your life.
Post date: 2011-11-17T05:06:39-08:00
There aren't a lot of people who would attempt, or could stomach, tasting 30 burgers over the course of a few days, but that's exactly what the chef and restaurateur did.
Post date: 2011-10-26T08:39:02-07:00
Theo Stephan left a marketing job in Hollywood to move to Santa Barbara, and a decade later, she's producing award-winning extra virgin olive oils.
Post date: 2011-09-27T05:58:36-07:00
Los Angeles feels like ground zero for health fast-casual restaurant concepts. There are many--M CafÃ©, Tender Greens and Veggie Grill, to name a few--but one that is multiplying at a pretty fast clip is Lemonade.
Post date: 2011-08-23T02:30:00-07:00