Lesley Balla | KCET
Los Angeles-based freelance food writer.
Post date: 2011-06-08T08:03:26-07:00
Living in Southern California means we can pretty much fire the grill up any day of the year.
Post date: 2011-06-02T09:19:00-07:00
Most people heard of Red Medicine in Beverly Hills because of a very public kerfuffle with the L.A. Times restaurant critic. That incident shouldn't overshadow the restaurant's innovative Vietnamese-inspired cuisine and awe-inspiring presentation. But...
Post date: 2011-05-26T07:33:00-07:00
If you can't make a trip to Italy this summer, you can always get a taste in Brentwood.
Post date: 2011-05-19T09:36:45-07:00
You could say that people flock to Hollywood mixologist Matthew Biancaniello's drinks like bees to honey, but he's the one going to the bees for honey--literally.
Post date: 2011-05-17T11:00:00-07:00
"I don't think of my vegetable dishes as healthy food, although they are," says Chef David LeFevre. "They're just flavorful."
Post date: 2011-05-12T08:42:14-07:00
It's really not surprising that Michael McCarty wanted to start a farm-to-glass cocktail program at his eponymous Santa Monica restaurant. After all, he was instrumental in starting the farm-to-table movement here when it opened in 1979.