Maria Zizka | KCET
Recent Articles
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the public kitchen
Food
Cooking from the World Pantry: Shrimp Po' Boys
Post date:Serve with a Louisiana-style hot sauce and let the good times roll!
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the public kitchen
Food
Cooking from the World Pantry: Dukkah
Post date:Why not create your own house recipe for dukkah? Follow the general proportions below and use up any odds and ends from your pantry.
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recipes
Food
Chicken Salad Sandwiches with Preserved Lemon
Post date:You'll often encounter preserved lemons in the ingredient list for a North African or Middle Eastern-inspired recipe, but there is no reason to limit them to supporting roles.
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Cooking from the world pantry
Food
Cooking from the World Pantry: Warm Steak Salad with Horseradish Cream
Post date:Any leftovers make for a terrific sandwich.
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baking recipe
Food
Cooking from the World Pantry: Gingerbread Linzer Cookies
Post date:The warm spices of gingerbread give these cookies an unexpected, darker sweetness.
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the public kitchen
Food
Cooking from the World Pantry: Yuzu (or Mixed Citrus) Hot Toddy
Post date:This cocktail can easily be scaled up to serve a merry group of friends. Simply bring a kettle of water to a boil, line up the prepared mugs, and pour away.