Maria Zizka | KCET
Maria Zizka

Maria Zizka is a Berkeley-born food writer who has worked on "The A.O.C. Cookbook," "Where Chefs Eat," and "This Is Camino." She is currently writing the Sqirl cookbook.
Recent Articles
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the public kitchen
Food
Cooking from the World Pantry: Shrimp Po' Boys
Post date: 2016-02-09T09:45:35-08:00Serve with a Louisiana-style hot sauce and let the good times roll!
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the public kitchen
Food
Cooking from the World Pantry: Dukkah
Post date: 2016-02-01T10:23:17-08:00Why not create your own house recipe for dukkah? Follow the general proportions below and use up any odds and ends from your pantry.
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recipes
Food
Chicken Salad Sandwiches with Preserved Lemon
Post date: 2016-01-25T10:27:38-08:00You'll often encounter preserved lemons in the ingredient list for a North African or Middle Eastern-inspired recipe, but there is no reason to limit them to supporting roles.
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Cooking from the world pantry
Food
Cooking from the World Pantry: Warm Steak Salad with Horseradish Cream
Post date: 2015-12-27T23:00:27-08:00Any leftovers make for a terrific sandwich.
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baking recipe
Food
Cooking from the World Pantry: Gingerbread Linzer Cookies
Post date: 2015-12-21T02:26:40-08:00The warm spices of gingerbread give these cookies an unexpected, darker sweetness.
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the public kitchen
Food
Cooking from the World Pantry: Yuzu (or Mixed Citrus) Hot Toddy
Post date: 2015-12-14T03:21:21-08:00This cocktail can easily be scaled up to serve a merry group of friends. Simply bring a kettle of water to a boil, line up the prepared mugs, and pour away.