Maria Zizka | KCET
Maria Zizka

Maria Zizka is a Berkeley-born food writer who has worked on "The A.O.C. Cookbook," "Where Chefs Eat," and "This Is Camino." She is currently writing the Sqirl cookbook.
Recent Articles
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Food
Local and Seasonal: Green Garlic Aioli and Roasted New Potatoes
Post date: 2013-04-23T07:48:52-07:00You can find green garlic at the farmers' markets for a few weeks this time of year. Here's what to do with it.
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container gardens
Home & Garden
How to Grow Tomatoes at Home
Post date: 2013-04-18T06:58:11-07:00Have no fear! Arm yourself with these tips this spring as you embark upon homegrown tomatoes.
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cheese
Food
Local and Seasonal: Artichoke Risotto
Post date: 2013-04-16T04:42:22-07:00An Armored Thistle with a Tender Heart -- how our recipe writer came to love artichokes, and her favorite recipe for them.