Maria Zizka | KCET
Maria Zizka

Maria Zizka is a Berkeley-born food writer who has worked on "The A.O.C. Cookbook," "Where Chefs Eat," and "This Is Camino." She is currently writing the Sqirl cookbook.
Recent Articles
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the public kitchen
Food
Cooking from the World Pantry: Chicken Piccata
Post date: 2015-11-30T05:10:28-08:00You'll want to serve this dish with some warm bread for soaking up all the delicious caper sauce.
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Cooking from the world pantry
Food
Cooking from the World Pantry: Tahini
Post date: 2015-11-23T03:04:55-08:00It takes only minutes to make your own tahini and it's much cheaper than buying a jar.
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the public kitchen
Food
Cooking from the World Pantry: Kimchi Fried Rice
Post date: 2015-11-16T03:15:42-08:00For the crispiest rice, it's best to use day-old steamed white rice. Take-out leftovers are perfect.
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the public kitchen
Food
Cooking from the World Pantry: Za'atar Spice Mix
Post date: 2015-11-09T01:56:54-08:00Packed into little jars, this spice mix would make a terrific gift for a friend who likes to cook.
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the public kitchen
Food
Cooking from the World Pantry: Filet of Sole Steamed in N?á»?c Ch?m
Post date: 2015-11-01T18:30:02-08:00Nước Chấm is a simple sauce to make, but it tastes remarkably complex.
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iconic neighborhood restaurants
Food
Iconic Neighborhood Restaurants: Santa Monica
Post date: 2015-10-26T03:45:50-07:00Santa Monica may be one of the most visited tourist destinations in L.A., but it has its share of local favorite restaurants too.