Maria Zizka | KCET
Maria Zizka

Maria Zizka is a Berkeley-born food writer who has worked on "The A.O.C. Cookbook," "Where Chefs Eat," and "This Is Camino." She is currently writing the Sqirl cookbook.
Recent Articles
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the public kitchen
Food
Cooking from the World Pantry: Nori Chips
Post date: 2015-10-19T04:04:49-07:00One way to sample a few different kinds of nori is to quickly turn the dry sheets into chips.
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the public kitchen
Food
Cooking from the Pantry: Honey-Glazed Apple Galette
Post date: 2015-10-12T06:21:19-07:00This crisp, flaky-bottomed galette is best served straight out of the oven.
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the public kitchen
Food
Cooking from the Pantry: Peanut Butter
Post date: 2015-09-28T06:26:31-07:00Here are a few tips and tricks that will help you make the kind of peanut butter that you like best.
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iconic neighborhood restaurants
Food
Iconic Neighborhood Restaurants: Sawtelle
Post date: 2015-09-21T04:29:01-07:00Japanese Americans began settling in this Westside neighborhood in the early 1900s.
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iconic neighborhood restaurants
Food
Iconic Neighborhood Restaurants: Venice
Post date: 2015-09-16T07:00:11-07:00The neighborhood has been changing so muchover the past few year, but some old classics have stuck around.
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the public kitchen
Food
Cooking from the Pantry: Hot Buttered Rum Raisin Rolls
Post date: 2015-09-15T05:52:52-07:00When cooking with raisins, it's always best to first soak them in hot liquid. You could use water, apple cider vinegar, port, brandy, or, as in the following recipe, rum.