Maria Zizka | KCET
Recent Articles
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the public kitchen
Food
Cooking from the Pantry: Herb-Crusted Salmon
Post date:Instead of buying dried herbs at the supermarket and letting them languish in your pantry, why not dry your own? It's cheaper and takes little effort.
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Food
Recipe: Classic Wiener Schnitzel
Post date:Wiener schnitzel is quick and simple to make, though there are a few key moments in the cooking process to focus on.
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recipes
Food
Recipe: Chocolate Cherry Milkshake
Post date:This three-in-one recipe can easily be reshuffled into an ice cream sundae or a banana split.
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Food
Recipe: Summer-On-A-Platter Salad with Basil Buttermilk Dressing
Post date:I like to season each component of this salad individually. Tomatoes need a generous amount of salt, not just a pinch. Olives don't need any.
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cocktails
Food
Cocktail Recipe: Summer in the City
Post date:This cocktail is a mixed-up, delicious concoction, ideal for riffing on and serving all summer long.
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Food
Recipe: Kombucha Granita
Post date:Lemon and orange are classic flavors, though granita can be made from all sorts of ingredients. Here's one flavor I've never seen: kombucha granita.