Maria Zizka | KCET
Recent Articles
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the public kitchen
Food
Recipe: Cherry Rhubarb Pie
Post date:When it comes right down to it, the crust is what makes a pie a pie. This recipe yields a generous amount of dough so that you'll have plenty to work with while you're shaping your crust.
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the public kitchen
Food
Recipe: Vietnamese Noodle Salad with Shrimp (Bun Tom Xao)
Post date:This is summer picnic food at its finest. You can prepare and assemble all the components ahead of time, and the finished noodle salad is actually best at room temperature.
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the public kitchen
Food
Recipe: Skillet Toast with Radish-Olive Salad
Post date:You can top your skillet toast with spoonfuls of jam, a drizzle of honey, or with a jumble of radish-olive salad.
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Food
Recipe: Fried Artichoke Hearts with Oregano Tahini Sauce
Post date:Looking at an artichoke, you know there's got to be something good hiding beneath those thick, waxy leaves.
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breakfast recipes
Food
Mother's Day Recipe: Grapefruit and Blood Orange Compote
Post date:Compote is a lot like jam, but it's quicker to make and a little less precise. The recipe can be easily modified to include just about any fruit you like.
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breakfast recipes
Food
Mother's Day Recipe: Brioche French Toast
Post date:The key to making extraordinary French toast is to cook it in a hot skillet so that both sides are crisp and nicely browned but the inside remains soft and tender.