Maria Zizka | KCET
Recent Articles
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Bacon Recipes
Food
Mother's Day Recipe: Pork and Sage Breakfast Sausages
Post date:I like breakfast sausage and I like bacon, but I love a small amount of bacon mixed into breakfast sausage.
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Earthworks Farm
Food
Recipe: Tacos de Nopales
Post date:Nopales are the juicy, crunchy, edible paddles of the prickly pear cactus. Perhaps the most daunting part of cooking nopales is the first step: spine removal. Don't worry, it's really not all that difficult.
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recipes
Food
Recipe: Papalo-Tomatillo Guacamole
Post date:Papalo is a tender, fragrant herb native to Mesoamerica. Look for bunches of fresh papalo at farmers' markets and in Latin grocery stores.
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cooking with grandparents
Food
Cooking with Grandparents: Shelley Hornstein's Matzo Ball Soup
Post date:Shelley is a professor of architectural history and visual culture at York University in Toronto, and she seems to carry the precision and diligence of academia with her into the kitchen.
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cod
Food
Recipe: Cod with Preserved Lemon and Pine Nut Relish
Post date:The best part of this recipe is the tangy relish made of preserved lemon, fresh herbs, and toasted pine nuts.
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baking
Food
Recipe: Mint, Pea, and Ricotta Quiche
Post date:Packed with green vegetables and herbs, this quiche celebrates the beginning of spring. A small amount of whole-wheat flour gives the flaky crust some added flavor.