Maria Zizka | KCET
Recent Articles
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the public kitchen
Food
St. Patrick's Day Recipe: Apple and Cabbage Slaw with Mustard Seed and Caraway Dressing
Post date:This crunchy, tangy slaw is an ideal partner for corned beef, but it also makes a fine accompaniment to pulled pork, fried chicken, or just about anything barbecued.
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the public kitchen
Food
St. Patrick's Day Recipe: Thyme Caraway Cheddar Crackers
Post date:This recipe is my take on cheese crackers, made with sharp cheddar, fresh thyme, and caraway seeds. They have a little Irish in them, and they're best eaten alongside a pint of Guinness.
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chinese food
Food
Recipe: Pork and Shrimp Potstickers
Post date:These pan-fried dumplings are traditionally eaten to celebrate Chinese New Year.
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the public kitchen
Food
A Romantic Valentine's Day Menu at Home
Post date:Skip the fancy restaurant reservation and make a romantic meal at home with these eight recipes.
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the public kitchen
Food
Valentine's Day Recipe: Steak with Red Wine Sauce
Post date:Steak is a classic dish for Valentine's Day and it's no wonder why. It is satisfying, romantic, indulgent, and downright tasty.
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the public kitchen
Food
Valentine's Day Recipe: Fritto Misto
Post date:In Italian, fritto misto means mixed fried things. That vagueness --flexibility, really -- is what this dish is all about. You can fry any ingredient that you like.