Michael Newsome | KCET
Post date: 2011-12-07T05:39:59-08:00
What to do with the red wine drinker who's eating something that calls for white wine?
Post date: 2011-11-29T07:16:37-08:00
Acid is an integral part of making a balanced wine, and certain grapes that thrive in California have just the perfect amount of it.
Post date: 2011-11-22T06:09:09-08:00
MourvÃ¨dre, a little-known but adaptable grape, is a favorite of the Central Coast's "Rhone Rangers."
Post date: 2011-11-15T07:30:46-08:00
Beaujolais Nouveau creates a sensation every year when it's released, but here in California we have some wine that's just as good, and quite a bit more local.