Nancy Matsumoto
Nancy Matsumoto is a Toronto and New York-based writer and editor who covers food, agriculture and the environment for publications including The Wall Street Journal, NPR, and Civil Eats. A certified advanced sake professional, Nancy travels to Japan to report on sake, food, and agriculture. She is a contributor to the recently released "Displaced: Manzanar 1942-1945, The Incarceration of Japanese Americans." Photo credit @dearninja.
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Faced with empty horse stalls and bare barracks, Chiura Obata, along with other artists, taught over 600 professionals and amateurs art. Their work fueled a spirit of resilience in their community and helped them face an untenable situation with dignity.
Jake Myrick and Noriko Kamei’s product is not the latest digital industry disruptor, it’s the 2,000-year-old traditional fermented rice brew of Japan, sake.